Do you ever wonder whose job it is to put all those damned stickers on every single avocado in the store? I do, especially when I’m hand washing a bushel of avocados in order to make a metric ton of guacamole. Never mind why I would be making so much guacamole. It’s not about that,…… Continue reading A Sticking Point
What’s your favorite New Mexican food? Specifically food grown and/or made in New Mexico. If you’re a native or have lived here for any length of time, chances are pretty good you didn’t really have to think about it. If I had to guess, probabilities are good that it was either red or green chile.…… Continue reading Taste the Tradition!
It’s already a well-known fact in these parts that Las Cruces has some of the best Mexican food restaurants on the planet. Maybe it’s the proximity to both the international border and Hatch, the “chile capitol of the world,” but the secret is slowly seeping out and the rest of the country is finally catching…… Continue reading A Taste Of History